Turkey Piccata

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Turkey Piccata
Chicken cutlets are a good substitute for turkey cutlets. Make your own by cutting 4 chicken breasts in half horizontally.
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Servings
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Instructions
  1. Sprinkle turkey evenly with salt and pepper. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add 4 cutlets to pan, and cook 2 minutes on each side or until done. Remove cutlets from pan; keep warm. Repeat procedure with remaining oil and cutlets.
  2. Add 1 tablespoon butter to pan. Add shallots and garlic; sauté 1 minute. Increase heat to high. Add wine; bring to a boil, and cook 2 minutes, scraping pan to loosen browned bits. Combine chicken stock and flour, stirring with a whisk. Add stock mixture to pan, and bring to a boil. Cook 5 minutes or until liquid is reduced by half. Remove from heat; stir in remaining 1 tablespoon butter, juice, and capers. Pour sauce over cutlets; sprinkle with parsley.
Recipe Notes
Nutrition Facts
Turkey Piccata
Amount Per Serving
Calories 298 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Sodium 414mg 17%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Protein 43g 86%
* Percent Daily Values are based on a 2000 calorie diet.

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