Vanilla Spiked Protein Pancakes

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Vanilla Spiked Protein Pancakes
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
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Instructions
  1. Place all ingredients in a blender/food processor and blend/process until smooth and well combined. It will appear pretty runny but thats how it should be, go with it - delicious things be happening.
  2. Heat a medium size frypan over medium heat, add a little coconut or olive oil and swirl around the pan to ensure a even coating.
  3. Spoon a small amount of your batter into your heated fry pan and cook until bubbles form on the top and edges appear slightly dry. Carefully flip and cook for a minute longer. Transfer to a plate or wire rack to cool of not inhaling consuming right away. Repeat until all batter has been used. FYI - I got 12 delicious little 4 inch pancakes.

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