In a large slower, add garlic, diced onion, sliced carrots, cauliflower florets, diced potatoes, tomato sauce, coconut milk, maple syrup, fresh ginger, garam masala, cumin, coriander, turmeric, paprika, cayenne pepper, salt and black pepper. Stir to combine.
Add in tofu cubes, and give a gentle stir.
Cook on high for 3-4 hours or low for 6-7 hours.
Before you are ready to serve, stir in the frozen peas and allow to cook uncovered for 5-10 more minutes.
Garnish with cilantro before serving.
Optional: Serve with naan bread, brown rice or quinoa.
Vegan Slow Cooker Tofu Tikka Masala
Amount Per Serving
Calories 303Calories from Fat 108
% Daily Value*
Total Fat 12g18%
Saturated Fat 6g30%
Total Carbohydrates 36g12%
Dietary Fiber 9g36%
* Percent Daily Values are based on a 2000 calorie diet.