| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
|
Ingredients
- 3/4 cup Greek Yogurt
- 1 egg (or 2 egg whites)
- 1/2 cup whole wheat pastry flour (..if you'd like to add protein powder..see thoughts/notes above)
- 1 tsp baking soda
Ingredients
|
Instructions
- Combine the Greek yogurt, egg, (**or egg whites) until creamy
- In a separate bowl, combine the flour and baking soda
- Mix the wet with the dry and stir until the batter is just combined. Let it rest for 10 minutes
- Cook the pancakes as you would any other
Recipe Notes
Nutrition Facts
Whole Wheat Greek Yogurt Pancakes
Amount Per Serving
Calories 225
Calories from Fat 50
% Daily Value*
Total Fat 5.5g
8%
Total Carbohydrates 25.38g
8%
Dietary Fiber 3g
12%
Sugars 3.38g
Protein 13.5g
27%
* Percent Daily Values are based on a 2000 calorie diet.