Preheat oven to 400°F. Whisk first 7 ingredients in small bowl to blend. Season dressing with salt and pepper.
Spray baking sheet with nonstick spray. Arrange zucchini on baking sheet and spray lightly with nonstick spray. Sprinkle with salt and pepper. Bake zucchini until just beginning to brown, about 20 minutes.
Arrange zucchini and tomatoes on platter. Drizzle with enough dressing to coat. Serve with remaining dressing.
Zucchini and Tomato Salad with Garlic-Chili Dressing
Amount Per Serving
Calories 182Calories from Fat 135
% Daily Value*
Total Fat 15g23%
Total Carbohydrates 12g4%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.