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Rosemary-Balsamic Turkey Cutlets

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Course All Recipes, Dinner, Lunch, Main Dish
Cuisine All, Bodybuilding Friendly, Low Carb, Poultry
Servings 4
Calories 175 kcal


  • 1 tbs extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup fresh lemon juice
  • Leaves from 2 stems fresh rosemary, chopped
  • 1 tsp Dijon mustard
  • 4 4oz turkey cutlets
  • salt and pepper


  • In a shallow dish, whisk olive oil, vinegar, lemon juice, rosemary, and Dijon.
  • Season cutlets with salt and pepper, and marinate at least 15 minutes.
  • Heat a nonstick skillet over medium heat. Add turkey cutlets, and cook about 12 to 15 minutes, turning occasionally, until cooked through.


Calories: 175kcalCarbohydrates: 5gProtein: 28gFat: 4gSodium: 59mg
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