Close this search box.

Salmon Steaks with Ginger

No ratings yet
Course All Recipes, Dinner, Lunch, Main Dish
Cuisine All, Bodybuilding Friendly, Fish, Low Carb
Servings 4
Calories 269 kcal


  • 2 tbs unsalted butter softened
  • 2 tsp soy sauce
  • 1/4 tsp garlic powder
  • 2 tsp fresh ginger minced
  • 2 tbs sesame oil
  • 4 salmon fillets about 6oz each
  • 8 lime slices


  • Combine first 4 ingredients in a bowl and set aside.
  • Heat oil in a heavy nonstick skillet over medium high heat.
  • Add salmon and dot with half the butter mixture. Cook about 5 minutes or until browned on one side.
  • Turn, dot with remaining butter and cook another 4-5 minutes until salmon flakes easily when tested with a fork.
  • Garnish with lime slices.


Calories: 269kcalCarbohydrates: 5gProtein: 32gFat: 14g
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This website uses cookies and asks your personal data to enhance your browsing experience. We are committed to protecting your privacy and ensuring your data is handled in compliance with the General Data Protection Regulation (GDPR).