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Sesame Ginger Quinoa Salad with Ground Turkey

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Course All Recipes, Dinner, Lunch, Salad, Snacks
Cuisine 1:1 Ratio, All, Asian, Bodybuilding Friendly, Poultry
Servings 6 servings
Calories 266 kcal


  • 20 ounces extra lean ground turkey
  • 2/3 cup dry quinoa
  • 12 ounces frozen shelled Edamame
  • 1 medium red bell pepper diced
  • 1 cup diced cucumber
  • 1 cup grated carrot
  • 2 TBSP reduced sodium soy sauce
  • 1 TBSP sesame oil
  • 2 TBSP rice vinegar
  • 1 1/2 tsp fresh ginger, minced (can substitute 1/2 tsp ground ginger)


  • Brown ground turkey, cool completely.
  • Prepare quinoa and edamame according to package directions. Cool completely.
  • Combine cooled ingredients with vegetables and seasonings in a large bowl. Mix well
  • Refrigerate at least one hour before serving.



Calories: 266kcalCarbohydrates: 20gProtein: 30gFat: 6g
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