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Shrimp à la Grecque

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Course All Recipes, Dinner, Main Dish
Cuisine All, Bodybuilding Friendly, Fish, Low Carb
Servings 4 1/4 cup
Calories 286 kcal


  • 2 tbs olive oil
  • 1 tbs minced garlic
  • 2 cups canned tomatoes drained
  • 1/2 cup dry white wine
  • 2 tbs chopped flat leaf parsley divided
  • 1/2 tsp dried marjoram crushed
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 lbs large shrimp peeled
  • 3 oz feta cheese cut into 1/2 inch cubes


  • Heat oil in a large skillet over medium heat. Add garlic; reduce heat to medium-low. Cook until garlic colors, stirring frequently. Add tomatoes, wine, 1 tablespoon parsley, marjoram, salt, and pepper. Cook over medium-high heat until sauce is the thickness of a light purée, stirring occasionally.
  • Add shrimp; cook until shrimp turn pink (about 5 minutes). Add feta, stirring gently (try to keep cheese from crumbling too much). Garnish with remaining parsley. Serve hot.


Calories: 286kcalCarbohydrates: 6gProtein: 31gFat: 13g
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