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Shrimp Verde

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Cook Time 10 minutes
Total Time 10 minutes
Course All Recipes, Dinner, Lunch, Main Dish
Cuisine All, Fish, Italian, Low Carb
Servings 4
Calories 215 kcal


  • 2 tbs olive oil
  • 2 cloves of garlic chopped
  • 1/4 cup green onion chopped
  • 1 lb fresh shrimp peeled and deveined
  • 1/2 cup chopped flat leaf parsley chopped
  • 1/2 cup fresh grated parmesan cheese


  • Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
  • Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
  • Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.


Calories: 215kcalCarbohydrates: 2gProtein: 26.4gFat: 11.3gCholesterol: 188mg
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