Skillet Herbed Chicken with Mustard

Skillet Herbed Chicken with Mustard

0 from 0 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course All Recipes, Dinner
Cuisine All, Poultry
Servings 4
Calories 298 kcal

Ingredients
  

  • 3 tsp Dijon mustard
  • 2 tbs honey
  • 2 tbs dried tarragon
  • 2 tsp dried basil
  • 2 tsp dried thyme
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 2 tbs vegetable oil
  • 4 boneless/ skinless chicken breast halves
  • 1 cup white wine

Instructions
 

  • In a small bowl, blend Dijon mustard and honey. Mix in the tarragon, basil, thyme, salt, and pepper.
  • Heat oil in a large skillet over medium heat. Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture. Pour 1/4 cup wine around the chicken. Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced.
  • Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear. Remove from heat, reserving remaining liquid.
  • Mix remaining wine into the skillet. Increase heat to medium, and scrape up browned bits. Cook and stir until liquid is reduced by about 1/3. Serve as a sauce over the chicken.

Nutrition

Calories: 298kcalCarbohydrates: 15gProtein: 28gFat: 9gFiber: 1g
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