Search
Close this search box.

Skillet Herbed Chicken with Mustard

No ratings yet
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course All Recipes, Dinner
Cuisine All, Poultry
Servings 4
Calories 298 kcal

Ingredients
  

  • 3 tsp Dijon mustard
  • 2 tbs honey
  • 2 tbs dried tarragon
  • 2 tsp dried basil
  • 2 tsp dried thyme
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 2 tbs vegetable oil
  • 4 boneless/ skinless chicken breast halves
  • 1 cup white wine

Instructions
 

  • In a small bowl, blend Dijon mustard and honey. Mix in the tarragon, basil, thyme, salt, and pepper.
  • Heat oil in a large skillet over medium heat. Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture. Pour 1/4 cup wine around the chicken. Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced.
  • Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear. Remove from heat, reserving remaining liquid.
  • Mix remaining wine into the skillet. Increase heat to medium, and scrape up browned bits. Cook and stir until liquid is reduced by about 1/3. Serve as a sauce over the chicken.

Nutrition

Calories: 298kcalCarbohydrates: 15gProtein: 28gFat: 9gFiber: 1g
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This website uses cookies and asks your personal data to enhance your browsing experience. We are committed to protecting your privacy and ensuring your data is handled in compliance with the General Data Protection Regulation (GDPR).