Name: Slow Cooker Latin Chicken with Black Beans and Sweet Potato
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 3 lbs boneless, skinless chicken thighs; 2 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp allspice; 1 cup chicken broth; 1/2 cup salsa; 3 cloves garlic (minced); 2 cans black beans (drained and rinsed); 2 lbs sweet potatoes (cut into 1-inch cubes); 1 jar roasted red pepper strips (drained); 1/3 cup loosely packed fresh cilantro; lime wedges; salt and pepper (to taste)

Slow Cooker Latin Chicken with Black Beans and Sweet Potato

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Prep Time 10

Cook Time 4

Total Time 4 10

Course All Recipes, Dinner, Lunch

Cuisine 1:1 Ratio, All, Bodybuilding Friendly, Crockpot, Poultry, Sandi's Favorites

Servings

Calories 313 kcal

Ingredients

3 lbs boneless, skinless chicken thighs
2 tsp ground cumin
1 tsp smoked paprika
1/2 tsp allspice
1 cup chicken broth
1/2 cup salsa
3 cloves garlic minced
2 cans black beans drained and rinsed
2 lbs sweet potatoes cut into 1-inch cubes
1 jar roasted red pepper strips drained
1/3 cup loosely packed fresh cilantro
lime wedges
salt and pepper to taste

Instructions

Combine smoked paprika, allspice, chicken broth, salsa, garlic, and cumin in a small bowl.
In 6-quart slow cooker, combine beans and sweet potatoes. Place chicken on top of potato mixture in slow cooker; pour broth mixture over chicken. Cover slow cooker with lid and cook as manufacturer directs, on low 8 hours or on high 4 hours.
With tongs or slotted spoon, remove chicken pieces to large platter. Gently stir roasted red pepper strips into potato mixture. Spoon mixture over chicken. Sprinkle with cilantro and serve with lime wedges.

Notes

Nutrition

Calories: 313kcalCarbohydrates: 32gProtein: 35gFat: 5gSodium: 588mg

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