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Southern Cornbread

A simple, gluten-free version of southern cornbread.
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Course All Recipes, Bread, Sides
Cuisine All
Servings 10
Calories 81 kcal


  • 2 cups blanched almond flour (not almond meal)
  • 1/4 cup golden flax meal
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 TBSP apple cider vinegar
  • 5 large eggs


  • In a food processor combine almond flour, flax meal, baking soda, and salt
  • Pulse in apple cider vinegar and eggs
  • Transfer batter to a greased 8" cast iron skillet
  • Bake at 350°F for 20-25 minutes



Calories: 81kcalCarbohydrates: 15gFat: 1gSodium: 142mg
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