Close this search box.

Spicy Coconut Chicken Curry

1 from 2 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course All Recipes, Dinner, Lunch
Cuisine All, Bodybuilding Friendly, Low Carb, Poultry
Servings 4
Calories 156 kcal


  • 1 lb chicken breasts, boneless, skinless
  • 1/2 cup red onion thinly sliced
  • 3/4 cup lite coconut milk
  • 1/2 cup chicken broth
  • 1 tbs minced garlic
  • 1 tbs fresh ginger minced
  • 1 tbs curry powder
  • 1/2 tbs tumeric
  • 1/2 tbs smoked paprika
  • 1/2 tbs cayenne pepper (optional)
  • salt and pepper to taste


  • Cut the chicken breasts into small pieces. Spray a nonstick skillet with coconut oil and set on medium-high heat. Cook the chicken breasts. Do not worry about seasoning—that part comes later.
  • Spray another nonstick skillet with coconut oil and place on medium heat. Add the red onion, garlic, and ginger. Saute until the red onion is nearly translucent.
  • Add chicken broth, coconut milk, and seasonings to the skillet. Stir with a spatula. Let the sauce simmer, and then cover. Reduce to low heat to allow the sauce to cook and thicken.
  • Add cooked, chopped chicken breasts into the coconut curry mixture. Stir with a spatula and cook covered for about 5 minutes on low heat. Season with sea salt and pepper to taste.
  • Remove the skillet from the heat and allow the sauce to thicken.


Calories: 156kcalCarbohydrates: 2gProtein: 26gFat: 5gSodium: 671mgSugar: 1g
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This website uses cookies and asks your personal data to enhance your browsing experience. We are committed to protecting your privacy and ensuring your data is handled in compliance with the General Data Protection Regulation (GDPR).