Close this search box.

Spicy Tarragon Yogurt Chicken

No ratings yet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course All Recipes, Dinner
Cuisine All, Poultry
Servings 6


  • 1 bunch tarragon sprigs leaves only
  • 1/2 cup plain fat free Greek yogurt
  • 1/4 cup harissa sauce
  • 2 cloves garlic peeled
  • 1 tbs ground cumin
  • 2 tsp salt
  • 6 chicken breasts halves
  • 1/4 cup harissa sauce for garnish
  • 4 sprigs tarragon for garnish


  • Combine tarragon, Greek yogurt, harissa sauce, garlic, vinegar, cumin, and salt in a blender. Puree until smooth, scraping down sides as needed. Pour marinade over chicken breasts in a shallow dish, thoroughly coating both sides. Cover and refrigerate for 2 to 3 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken breasts from the marinade and place on the pre-heated grill. Cook over medium-high heat until dark grill marks appear, about 7 minutes per side.
  • Garnish with harissa sauce and a sprig of tarragon.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This website uses cookies and asks your personal data to enhance your browsing experience. We are committed to protecting your privacy and ensuring your data is handled in compliance with the General Data Protection Regulation (GDPR).