Spicy Tarragon Yogurt Chicken

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course All Recipes, Dinner
Cuisine All, Poultry
Servings 6


  • 1 bunch tarragon sprigs leaves only
  • 1/2 cup plain fat free Greek yogurt
  • 1/4 cup harissa sauce
  • 2 cloves garlic peeled
  • 1 tbs ground cumin
  • 2 tsp salt
  • 6 chicken breasts halves
  • 1/4 cup harissa sauce for garnish
  • 4 sprigs tarragon for garnish


  • Combine tarragon, Greek yogurt, harissa sauce, garlic, vinegar, cumin, and salt in a blender. Puree until smooth, scraping down sides as needed. Pour marinade over chicken breasts in a shallow dish, thoroughly coating both sides. Cover and refrigerate for 2 to 3 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken breasts from the marinade and place on the pre-heated grill. Cook over medium-high heat until dark grill marks appear, about 7 minutes per side.
  • Garnish with harissa sauce and a sprig of tarragon.
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