Spinach and Ricotta Turkey Meatloaf

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Cook Time 50 minutes
Total Time 50 minutes
Course All Recipes
Cuisine All
Servings 6 servings
Calories 322 kcal


  • 20 ounces 99% lean ground turkey
  • 10 ounces frozen spinach (thawed and squeezed dry)
  • 1 cup ricotta cheese (part skim)
  • 1 cup Parmesean cheese, grated
  • 1 egg, beaten
  • 1/2 cup bread crumbs (wheat)
  • 1/2 tsp sea salt
  • 1/4 tsp fresh black pepper
  • 1 pinch fresh grated nutmeg
  • 1 cup marinara
  • 1/3 cup mozzarella cheese


  • Preheat oven to 350°F
  • In a large bowl combine the turkey, spinach, ricotta cheese, Parmesan cheese, egg, breadcrumbs, salt, pepper, and nutmeg until mixed. (It's best to do this with your clean hands)
  • In a baking dish lightly greased or lined with parchment paper, form the turkey mixture into roughly a 3-4 inch thick loaf.
  • Evenly pour the marinara over the loaf and top with mozzarella.
  • Place in the oven and bake for 50 minutes.
  • Once the meatloaf is finished, remove from the oven and let rest for 5 minutes before serving.
  • Serve with roasted potatoes and a salad if you wish!



Calories: 322kcalCarbohydrates: 15gProtein: 39gFat: 12g
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