Sriracha-Glazed Chicken and Onions over Long-Grain Rice

Sriracha-Glazed Chicken and Onions over Long-Grain Rice

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Prep Time 25 mins
Total Time 25 mins
Course All Recipes, Dinner
Cuisine All, Poultry
Servings 4
Calories 317 kcal


  • 2 cups cooked rice
  • 3 tbs hoisin sauce
  • 1 tbs ketchup
  • 1 1/4 tsp hot chili sauce
  • 1 1/2 tsp canola oil
  • 1 1/2 cup sliced onion rings
  • 1 tbs minced fresh ginger
  • 1 tbs minced garlic
  • 3/4 tsp curry powder optional
  • 1 lb boneless skinless chicken breasts cut into 1 inch pieces
  • chopped flat leaf parsley for garnish
  • chopped cashews or almonds for garnish


  • Prepare rice omitting salt and any oil and garnish with parsley when finished coo
  • While rice is cooking, combine hoisin, ketchup and Sriracha in a small bowl.
  • Heat oil in large non-stick skillet over medium-high heat.
  • Add onion; sauté 3 minutes or until tender.
  • Add ginger, garlic and curry (if using) and chicken; sauté for 6 minutes or until chicken is done.
  • Stir in hoisin mixture; cook 1 minute, tossing to coat.
  • Sprinkle with your choice of chopped nuts.
  • Serve over rice and enjoy!


Sugar: 6gCalories: 317kcalFat: 5.3gProtein: 27gCarbohydrates: 38g
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