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Steak Tacos

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Course All Recipes, Dinner
Cuisine 1:1 Ratio, All, Beef, Bodybuilding Friendly
Servings 2
Calories 380 kcal

Ingredients
  

  • 1/2 lb flank steak
  • 1 tbs lime juice
  • 1/2 tbs garlic powder
  • 1/2 tbs paprika
  • 1/2 tbs black pepper
  • 1/2 tbs onion powder
  • 1/2 tbs cumin
  • 1/2 tbs cayenne pepper
  • 4 Food for Life Ezekiel corn tortillas
  • 4 tbs guacamole
  • 4 tsp cotija cheese

Instructions
 

  • Marinate the steak with lime juice, garlic powder, paprika, black pepper, onion powder, cumin, and cayenne pepper. Allow to marinate for at least 30 minutes.
  • Grill steak to desired temperature. Let steak rest for 3 minutes and slice thinly against the grain.
  • Assemble tacos with thinly sliced steak, 1 tbsp guacamole, and 1 tsp cotija cheese.

Nutrition

Calories: 380kcalCarbohydrates: 30gProtein: 28gFat: 19g
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