- 1/2 lb flank steak
- 1 tbs lime juice
- 1/2 tbs garlic powder
- 1/2 tbs paprika
- 1/2 tbs black pepper
- 1/2 tbs onion powder
- 1/2 tbs cumin
- 1/2 tbs cayenne pepper
- 4 Food for Life Ezekiel corn tortillas
- 4 tbs guacamole lite
- 4 tsp cotija cheese
- Marinate the steak with lime juice, garlic powder, paprika, black pepper, onion powder, cumin, and cayenne pepper. Allow to marinate for at least 30 minutes.
- Grill steak to desired temperature. Let steak rest for 3 minutes and slice thinly against the grain.
- Assemble tacos with thinly sliced steak, 1 tbsp guacamole, and 1 tsp cotija cheese.
Calories: 380kcalCarbohydrates: 30gProtein: 28gFat: 19g
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