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Strawberry Dip

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Course All Recipes, Appetizers
Cuisine All
Servings 12
Calories 65 kcal

Ingredients
  

  • 1 Orange
  • 1/2 cup cup (125 mL) reduced-fat sour cream
  • 1/4 cup cup (50 mL) light sugar-free strawberry preserves
  • 1,5 cups thawed frozen light whipped topping

Instructions
 

  • Zest orange with Microplane® Adjustable Fine Grater to measure 2 tsp (10 mL). In Small Batter Bowl, combine sour cream, preserves and zest. Fold in whipped topping until combined.

Notes

Nutrition

Calories: 65kcalCarbohydrates: 8gFat: 1gSodium: 13mgFiber: 1gSugar: 4g
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