Strawberry Dip
Ingredients
- 1 Orange
- 1/2 cup cup (125 mL) reduced-fat sour cream
- 1/4 cup cup (50 mL) light sugar-free strawberry preserves
- 1,5 cups thawed frozen light whipped topping
Instructions
- Zest orange with Microplane® Adjustable Fine Grater to measure 2 tsp (10 mL). In Small Batter Bowl, combine sour cream, preserves and zest. Fold in whipped topping until combined.
Notes
Nutrition
Calories: 65kcalCarbohydrates: 8gFat: 1gSodium: 13mgFiber: 1gSugar: 4g
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