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Stupid Easy Paleo Spaghetti Squash & Meatballs

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Cook Time 3 hours
Total Time 3 hours
Course All Recipes, Dinner
Cuisine 1:1 Ratio, All, Crockpot, Paleo, Pork
Servings 3


  • 1 medium spaghetti squash
  • 1 lb ground italian sausage
  • 14 oz tomato sauce
  • 2 tbsp hot pepper relish optional
  • 4-6 cloves of garlic whole
  • 2 tbsp olive oil
  • Italian seasoning to taste


  • Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
  • Cut your squash in half and scoop out the seeds.
  • Place your 2 squash halves face down into your slow cooker.
  • Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash. I was able to work in about a half pound worth.
  • Cook on High for 3 hours or cook on low for 5 hours.
  • Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.Garnish with parsley if you feel fancy, and enjoy!


Carbohydrates: 27gProtein: 25gFat: 57gFiber: 5g
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