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Sugar Free Balsamic Reduction

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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course All Recipes, Sides
Cuisine All, Bodybuilding Friendly, Low Carb, Sandi's Favorites
Servings 16 (serving size 1 tbs)
Calories 20 kcal

Ingredients
  

  • 2 cups balsamic vinegar
  • 1/2 cup Splenda/Stevia (or to taste)

Instructions
 

  • In a small saucepan over high heat, bring vinegar and sweetener to a boil. Boil until liquid is reduced to 1 cup. ***NOTE: Make sure to have a well ventilated kitchen while doing this! Reducing vinegar can be very strong to the nose/eyes, similarly to onions***

Notes

Optional add-ins:
1/2 tsp fresh orange or lemon zest
1 tsp fresh herbs such as rosemary or thyme (or 1/2 tsp dried herbs)

Nutrition

Calories: 20kcalCarbohydrates: 4g
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