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Sugar-Free Cranberry Sauce

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course All Recipes, Sides
Cuisine All, Bodybuilding Friendly, Low Carb, Sandi's Favorites, Vegetarian
Calories 10 kcal


  • 6 cups fresh or frozen cranberries (no sugar added)
  • 1 to 1 1/2 cups Splenda or Stevia
  • 1 cup water
  • 1 tsp fresh orange or lemon zest (optional)


  • Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.
  • Add water and Splenda. Stir, and bring to a boil over medium-high heat.
  • Stir frequently. The cranberries will pop, and then release their "gel"—the sauce will come together like magic. Cook until all the berries have popped, about 5 to 10 minutes.
  • Sauce will thicken as it cools.



Calories: 10kcalCarbohydrates: 3g
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