Sugar Free Pumpkin Pie Custard
Ingredients
- 1 15oz can 100% pure pumpkin
- 1/2 cup fat free evaporated milk
- 4 large eggs
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1/2 cup granulated Splenda/Stevia
Optional Toppings
- sugar free whipped cream
- nutmeg
Instructions
- Preheat oven to 350 degrees
- Spray 6 ramekin or custard cups with nonstick cooking spray
- In a large bowl mix together pumpkin, milk, eggs, spices and stevia
- Pour evenly into ramekins
- Bake for 40 minutes or until a knife comes out clean
- Best served cold. Top with dairy free whipped cream! Sprinkle with more nutmeg!
Nutrition
Calories: 102kcalCarbohydrates: 9gProtein: 6gFat: 4gSodium: 268mgFiber: 2gSugar: 6g
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