Sweet Potato Breakfast Casserole

Sweet Potato Breakfast Casserole

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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course All Recipes, Breakfast
Cuisine 1:1 Ratio, All, Bodybuilding Friendly
Servings 12
Calories 247 kcal


  • 1 package Jimmy Dean 60% less fat Turkey Sausage Crumbles
  • 4 cups shredded sweet potatoes
  • 1/4 cup butter melted
  • 2 cups reduced fat shredded Mexican Cheese
  • 1/2 cup onion finely chopped
  • 1 cup spinach leaves finely sliced
  • 16 oz fat free cottage cheese
  • 6 large eggs
  • 2 cups egg whites


  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with non-stick cooking spray.
  • Mix sweet potatoes and butter together in a bowl; evenly spread into the bottom of the prepared 9x13-inch dish.
  • Stir cheese, onion, spinach, cottage cheese, eggs, and crumbled sausage together in a large bowl; spoon over sweet potato layer.
  • Bake casserole in the preheated oven until a toothpick inserted in the center comes out clean and eggs are set, about 1 hour. Cool 5 minutes before serving.



Sodium: 575mgSugar: 8gFiber: 2gCalories: 247kcalFat: 10gProtein: 21gCarbohydrates: 17g
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