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Sweet & Tangy Watermelon Salad

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Cook Time 10 minutes
Total Time 10 minutes
Course All Recipes, Appetizers, Salad, Sides, Snacks
Cuisine All, Bodybuilding Friendly, Low Carb, Vegetarian
Servings 6
Calories 63 kcal


  • 2 tbps rice vinegar
  • 2.5 tsp sugar
  • 2 cups diced seeded watermelon
  • 2 cups diced cucumber
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup unsalted dry-roasted peanuts (see tips) and coarsely chopped


  • Stir together vinegar and sugar in a medium bowl until the sugar almost dissolves. Add watermelon, cucumber and cilantro; toss gently to combine. Just before serving, sprinkle with peanuts.
  • Tip: To toast nuts:
  • Heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes. Transfer to a bowl to cool.



Calories: 63kcalCarbohydrates: 8gProtein: 2gFat: 3gSodium: 3mgFiber: 1g
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