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Tangy Chicken Cacciatore

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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Course All Recipes, Dinner, Lunch
Cuisine All, Bodybuilding Friendly, Crockpot, Italian, Low Carb, Poultry
Servings 6
Calories 346 kcal


  • 1 cup chicken broth
  • 1 8 oz can tomato paste
  • 3 lbs boneless, skinless chicken thighs
  • 2 medium red bell peppers
  • 12 oz cremini (baby bella) mushrooms
  • 1 medium onion
  • 1 8 oz jar pickled sweet cherry peppers
  • 2 cloves garlic cloves
  • 2 sprigs fresh rosemary
  • salt and pepper to taste
  • 2 tbs capers


  • In bowl of 7- to 8-quart slow cooker, whisk together broth and tomato paste.
  • Sprinkle chicken with 1/2 teaspoon each salt and black pepper; transfer to slow cooker bowl along with red peppers, mushrooms, onion, cherry peppers, garlic, and rosemary. Replace lid and cook on HIGH 2 1/2-3 hours or until chicken is cooked through (165 degrees F).
  • To serve, spoon over brown rice or polenta (not included in nutrition info!).
  • Garnish with capers.



Calories: 346kcalCarbohydrates: 13gProtein: 37gFat: 17gSodium: 419mg
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