Tequila Shrimp

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Course All Recipes, Dinner, Lunch
Cuisine All, Fish
Servings 6
Calories 205 kcal


  • 2 tbsp unsalted butter
  • 4 garlic cloves chopped
  • 1 1/2 lbs large shrimp peeled and deveined
  • 1/2 cups tequila
  • 1/2 cup cilantro chopped
  • salt and pepper to taste


  • Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
  • Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.


Calories: 205kcalCarbohydrates: 2gProtein: 20gFat: 8gCholesterol: 157mg
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