- 2 tbsp unsalted butter
- 4 garlic cloves chopped
- 1 1/2 lbs large shrimp peeled and deveined
- 1/2 cups tequila
- 1/2 cup cilantro chopped
- salt and pepper to taste
- Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
- Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.
Calories: 205kcalCarbohydrates: 2gProtein: 20gFat: 8gCholesterol: 157mg
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