Close this search box.

Thai Grilled Beef Skewers

No ratings yet
Course All Recipes, Dinner, Lunch
Cuisine All, Beef
Servings 6
Calories 340 kcal


  • 1 1/2 lb beef tenderloin cut into strips
  • 1/4 cup fish sauce
  • 1 tbsp fresh ginger minced
  • 4 garlic cloves minced
  • 1 tbsp lemongrass minced
  • 2 tbsp lime juice fresh squeezed
  • 1 tbsp brown sugar equivalent
  • 18 bamboo skewers soaked in water for 30 minutes
  • salt and pepper to taste
  • chili flakes to taste
  • 2 tbsp coconut oil for grilling


  • Mix together each of the ingredients in a bowl, except the salt, pepper, chili flakes, coconut oil and skewers.
  • Let marinade in the refrigerator for an hour.
  • Thread the beef on the bamboo skewers.
  • Pre-heat a grill.
  • Season the beef with salt, black pepper and chili flakes (or, instead, add a bit of Thai chili paste to the marinade!)
  • Once the grill is hot, brush it with coconut oil and quickly place your beef on the grill.
  • Grill each skewer, until it's nicely seared and cooked to your desired doneness.
  • Serve!


Calories: 340kcalCarbohydrates: 4gProtein: 23gFat: 25g
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This website uses cookies and asks your personal data to enhance your browsing experience.