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Thai Veggie Quinoa Bowls

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course All Recipes, Lunch, Salad, Sides, Snacks
Cuisine All, Asian, Thai, Vegan, Vegetarian
Servings 4
Calories 354 kcal

Ingredients
  

  • 1/2 cup broccoli finely diced
  • 1/2 cup quinoa cooked according to package directions
  • 4 cups shelled edamame cooked and cooled
  • 1/2 small red onion diced
  • 1/4 cup carrots grated
  • handful fresh cilantro chopped
  • 1/4 cup green onions chopped
  • 2 tbs peanuts chopped

Dressing

  • 1 large lime zested and juiced
  • 1 tsp sesame seeds
  • 1 tbs soy sauce
  • 1 tbs sesame oil
  • 1 tbs rice vinegar
  • 2 cloves garlic minced
  • 1 inch piece ginger minced

Instructions
 

  • In a large bowl toss cooked quinoa, edamame, broccoli, red onion, carrots, cilantro, green onions and peanuts together. Mix until combined.
  • In a small bowl combine dressing ingredients.
  • Pour dressing over quinoa and mix until combined.

Notes

Nutrition

Calories: 354kcalCarbohydrates: 38gProtein: 20gFat: 12gSodium: 698mgFiber: 5g
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