Thai Veggie Quinoa Bowls

• 1/2 cup broccoli finely diced
• 1/2 cup quinoa cooked according to package directions
• 4 cups shelled edamame cooked and cooled
• 1/2 small red onion diced
• 1/4 cup carrots grated
• handful fresh cilantro chopped
• 1/4 cup green onions chopped
• 2 tbs peanuts chopped

Dressing

• 1 large lime zested and juiced
• 1 tsp sesame seeds
• 1 tbs soy sauce
• 1 tbs sesame oil
• 1 tbs rice vinegar
• 2 cloves garlic minced
• 1 inch piece ginger minced