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Toasted Turkey and Brie Sandwiches

You may need a knife and fork to eat this sandwich. Serve with a side of cranberry sauce and sweet potato chips. For a twist, try Cambozola cheese (a mixture of soft, rich Camembert and zingy Gorgonzola blue cheese) instead of Brie.
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Course All Recipes, Lunch, Snacks
Cuisine 1:1 Ratio, All, Poultry
Servings 4 sandwiches
Calories 340 kcal


  • 4 sourdough English muffins split and toasted
  • 4 tsp honey mustard
  • 2 cups shredded cooked turkey breast
  • 1/4 cup thinly sliced red onion
  • 5 ounces Brie, sliced
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup trimmed arugula


  • Preheat broiler, or oven to 500°F.
  • Arrange muffin halves on a baking sheet, cut sides up
  • Spread 1 teaspoon mustard over each of 4 halves
  • Top each with 1/2 cup turkey and one-fourth of onion
  • Divide cheese evenly among the remaining 4 halves.
  • Broil 2 minutes or until cheese melts and turkey is warm.
  • Top turkey halves evenly with salt, pepper and arugula.
  • Top each turkey half with 1 cheese muffin half.



Calories: 340kcalCarbohydrates: 29gProtein: 30gFat: 12gSodium: 686mg
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