Tomato and Shrimp Stew
Ingredients
- 1 large onion diced
- 2 garlic cloves
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 can whole tomatoes 26 oz
- 'Swerve' or other sugar replacement just a dash
- 1/2 cup basil chopped
- 1 lb frozen medium shrimp thawed, peeled and deveined
- salt and pepper to taste
- 1 tbsp olive oil
- 8 oz whole grain pasta cooked
Instructions
- Cook onion and garlic in 1 tablespoon warm olive oil until tender.
- Season with 1/2 teaspoon each salt and pepper. Add tomatoes and a dash of sugar; cook 10 minutes.
- Add 1/2 cup chopped fresh basil.
- Season shrimp with salt and pepper, to taste, and sauté with 1 tablespoon warm olive oil in a separate pan for 3 minutes or until opaque.
- Add shrimp to tomato mixture, and toss with cooked pasta. Garnish with additional basil.
Nutrition
Calories: 320kcalCarbohydrates: 30gProtein: 28gFat: 10gSodium: 574mg
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