Search
Close this search box.

Tropical Chicken Curry

No ratings yet
Course All Recipes, Dinner
Cuisine 1:1 Ratio, All, Poultry
Servings 2
Calories 565 kcal

Ingredients
  

  • 1 lb chicken breast ground
  • 1/2 cup canned coconut cream
  • 1 cup pure coconut water
  • juice of 1 lime
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 birds eye pepper chopped
  • 1 ripe plantain cut into chunks
  • 1 tsp extra virgin coconut oil
  • 1 avocado diced
  • 1/4 cup cilantro chopped
  • 1/4 cup red onion chopped

Instructions
 

  • Add ground chicken meat, coconut cream, coconut water, lime juice, chilli pepper, salt and pepper to a medium saucepan.
  • Bring to a boil then lower heat and simmer for about 20 minutes, stirring occasionally, until the liquid is evaporated and you’re left with a creamy meat mixture.
  • Add the meat directly to the pan with the rest of the ingredients and let it absorb the flavors while cooking.
  • While the meat is cooking, heat the coconut oil in a non-stick pan over medium-high heat. When pan is hot enough, add the plantain and cook until golden brown on all sides about 1-2 minutes per side.
  • Divide the meat mixture between 2 serving bowls, garnish with fried plantain, avocado, fresh cilantro and chopped red onion.
  • Sprinkle a little bit more lime juice if desired and serve immediately.

Nutrition

Calories: 565kcalCarbohydrates: 49gProtein: 46gFat: 29g
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This website uses cookies and asks your personal data to enhance your browsing experience. We are committed to protecting your privacy and ensuring your data is handled in compliance with the General Data Protection Regulation (GDPR).