Turkey Breast Stuffed with Spinach and Cheese

Turkey Breast Stuffed with Spinach and Cheese

No ratings yet
Cook Time 20 minutes
Total Time 20 minutes
Course All Recipes, Dinner
Cuisine All, Bodybuilding Friendly, Poultry
Servings 4
Calories 200 kcal


  • 1 lb turkey breast 4 pieces
  • 4 laughing cow light wedges any flavor
  • 2 cups spinach
  • 1 can diced tomatoes
  • 1 tbsp olive oil
  • 1 tbsp fennel seed
  • 1 tsp oregano
  • salt and pepper to taste


  • Pound each of the 4 pieces of turkey out to about 1/4 inch.
  • Spread the cheese on half of one side of each turkey breast (one wedge per piece of turkey). Put 1/2 cup of spinach on top of the cheese, fold the breast in half and use toothpicks hold the turkey together and keep the filling in.
  • Season turkey with salt and pepper.
  • Heat the olive oil in a large skillet over medium heat.
  • Cook the turkey for a few minutes on each side, until browned.
  • Add the canned tomatoes, fennel seed and oregano (or any other spices you desire).
  • Let simmer approximately 10 minutes until turkey is fully cooked and most of the juice from the tomatoes has thickened.


Calories: 200kcalCarbohydrates: 9.2gProtein: 23gFat: 8gFiber: 2g
Tried this recipe?Let us know how it was!

Write a comment

Recipe Rating