Close this search box.

Turkey Reuben Panini

No ratings yet
Course All Recipes, Lunch
Cuisine All, Poultry
Servings 4
Calories 268 kcal


  • 8 slices thin sliced rye bread
  • 1/4 cup thousand island dressing fat free
  • 8 slices swiss cheese thin sliced, reduced fat
  • 1/4 cup sauerkraut rinsed and drained
  • 8 oz deli cut turkey breast low sodium


  • Spread one side of each bread slice evenly with 1 1/2 teaspoons dressing.
  • Place one cheese slice on dressed side of each of four bread slices; top each with 1 tablespoon sauerkraut and 2 ounces turkey.
  • Top each sandwich with 1 cheese slice and 1 bread slice, dressed side down.
  • Coat the outside of the sandwich (top and bottom) with cooking spray.
  • Coat the outside of the sandwich (top and bottom) with cooking spray. Heat a large skillet over medium-high heat. Add sandwiches to pan.
  • Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten sandwiches (leave cast-iron skillet on sandwiches while they cook).
  • Cook 2 minutes on each side or until browned and cheese melts.


Calories: 268kcalCarbohydrates: 26gProtein: 25gFat: 8gFiber: 3g
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This website uses cookies and asks your personal data to enhance your browsing experience. We are committed to protecting your privacy and ensuring your data is handled in compliance with the General Data Protection Regulation (GDPR).