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Vanilla Donuts ( grain free )

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Course All Recipes, Bread, Dessert
Cuisine All, Paleo
Servings 6
Calories 77 kcal


  • 1/2 cup coconut flour
  • 2 tsp butter flavor or coconut oil
  • 1/2-1 tsp stevia
  • salt to taste
  • 1/2 tsp baking soda
  • 1/2 tsp apple cider vinegar
  • 1/2 tsp pure vanilla extract
  • 2 eggs
  • 1 cup water


  • Grease donut pan.
  • Sift coconut flour and mix well with the rest of the dry ingredients.
  • Cut in butter or oil. (knead in well until butter is in tiny pieces throughout the mixture)
  • Add in eggs and ACV. Add in a cup of water and mix well. The dough should be very soft and moist, yet firm enough to be pickup up with your hands.
  • Distribute evenly into a 6 mold donut pan.
  • Bake for 15 minutes or until firm.


Calories: 77kcalCarbohydrates: 6gProtein: 4gFat: 4g
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