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White Chocolate Pumpkin Protein Cookies

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Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Course All Recipes, Dessert
Cuisine 1:1 Ratio, All, Bodybuilding Friendly, Pumpkin
Servings 12
Calories 65 kcal


  • 60 g vanilla whey protein powder
  • 1/4 cup coconut flour
  • 1/4 cup Pyure Organic Stevia blend
  • 1/2 tsp baking soda
  • 1 1/2 tsp pumpkin pie spice
  • 2/3 cup pumpkin ,canned
  • 1/4 cup egg whites
  • 2 tbs Smart Balance light buttery spread
  • 1 oz white chocolate chips
  • 1/2 tsp vanilla extract
  • 1/4 tsp maple syrup
  • 1/4 tsp table salt


  • Preheat oven to 350 degrees Fahrenheit.
  • Whisk together dry ingredients in a medium mixing bowl.
  • Mix in wet ingredients until smooth.
  • Stir in white chocolate chips.
  • Lightly spray a full baking sheet with cooking spray, then drop batter by rounded tablespoons onto sheet.
  • Bake for 20-25 minutes until golden brown underneath and cooked through. I flatten my cookies with the back of a spatula right after they come out to make them chewier and less fluffy, but that's optional.
  • Let cool 5-10 minutes and enjoy!


Store any leftovers in the fridge up to one week or the freezer up to one month.


Calories: 65kcalCarbohydrates: 6gProtein: 5gFat: 3g
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