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Whole Wheat Greek Yogurt Pancakes

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course All Recipes, Breakfast
Cuisine All
Servings 2
Calories 225 kcal


  • 3/4 cup Greek Yogurt
  • 1 egg (or 2 egg whites)
  • 1/2 cup whole wheat pastry flour (..if you'd like to add protein powder..see thoughts/notes above)
  • 1 tsp baking soda


  • Combine the Greek yogurt, egg, (**or egg whites) until creamy
  • In a separate bowl, combine the flour and baking soda
  • Mix the wet with the dry and stir until the batter is just combined. Let it rest for 10 minutes
  • Cook the pancakes as you would any other



Calories: 225kcalCarbohydrates: 25.38gProtein: 13.5gFat: 5.5gFiber: 3gSugar: 3.38g
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