Vanilla Donuts ( grain free )
- 1/2 cup coconut flour
- 2 tsp butter flavor or coconut oil
- 1/2-1 tsp stevia
- salt to taste
- 1/2 tsp baking soda
- 1/2 tsp apple cider vinegar
- 1/2 tsp pure vanilla extract
- 2 eggs
- 1 cup water
Grease donut pan.
Sift coconut flour and mix well with the rest of the dry ingredients.
Cut in butter or oil. (knead in well until butter is in tiny pieces throughout the mixture)
Add in eggs and ACV. Add in a cup of water and mix well. The dough should be very soft and moist, yet firm enough to be pickup up with your hands.
Distribute evenly into a 6 mold donut pan.
Bake for 15 minutes or until firm.
Calories: 77kcalFat: 4gProtein: 4gCarbohydrates: 6g