Sweet Potato Hash Browns
- 2 cups grated sweet potatoes
- 1/4 cup onion thinly sliced
- 1/4 tsp pepper
- 1 tbsp olive oil
In a bowl, combine potatoes, onions, salt, and pepper. Separate mixture into 4 patties.
In a sauté pan, heat the oil over medium-high heat, and cook potato mixture for 2 minutes on each side until golden brown
Calories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSugar: 3g