Cuisine 1:1 Ratio, All, Beef, Bodybuilding Friendly
1lbboneless top sirloin steakcut 3/4 inch thick
2cups fresh sugar snap peas
3cups cooked rotini pasta
1cupcherry or grape tomatoescut in half
3cloves of garlicminced
grated lemon peel
chopped fresh parsley
1/4cupfresh lemon juice
2tbschopped fresh parsley
1/8tspground black pepper
Bring water to boil in large saucepan. Add peas; cook 2 to 3 minutes until crisp-tender. Drain; rinse under cold water. Combine peas, pasta and tomatoes in large bowl. Set aside.
Whisk Gremolata Dressing ingredients in small bowl until well blended. Toss 2 tablespoons dressing with pasta mixture. Set aside.
Combine 3 cloves minced garlic and 1 teaspoon pepper; press evenly onto beef steak. Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 9 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
Carve steak into thin slices; season with salt, as desired. Add steak slices and remaining dressing to pasta mixture; toss to coat evenly. Garnish with lemon peel and parsley, if desired.