For chicken, cut chicken tenders into 1 1/2 inch pieces. Whisk together 1 Tbsp of the dressing mix and egg white in a bowl. Crush chips using flat side of a meat tenderizer in a resealable plastic bag; add remaining dressing mix and paprika and shake well.
Add chicken to egg white mixture; mix well to coat. Add half of the coated chicken to crumb mixture; shake to coat with crumbs and arrange in a single layer on a round stone. Repeat with remaining coated chicken and crumbs.
Spray chicken generously with oil. Bake 14-16 minutes or until chicken is golden brown and centers are no longer pink. Remove from oven.