Mix cottage cheese and egg substitute together; set aside.
In large non-stick frying pan over medium heat, sauté onions in oil for 5 minutes or until soft.
Add broccoli and dill; sauté for 5 minutes, or until broccoli mixture softens. Set vegetable aside.
Wipe out frying pan. Add 1 tsp. margarine and swirl the pan to distribute
it. Add half of the vegetable mixture, and then add half of the egg mixture; lift
and rotate pan so that eggs are evenly distributed.
As eggs set around the edges, lift them to allow uncooked portions to flow underneath. Turn heat to low, cover the pan, and cook until top is set.
Invert onto a serving plate and cut into wedges.