Preheat oven to 375 degrees Fahrenheit.
Process chicken and cheese together in a blender, food processor or Ninja. Mixture will resemble a meal/thick, dense crumb consistency.
Place parchment paper in the bottom of a 10-11″ springform cheesecake pan (there will be some overlap. Remove excess from below the pan after pan seals parchment in place).
Firmly press chicken/cheese mixture into springform pan.
Top with parsley, basil, onion and garlic powder.
Bake for 20 minutes.
Top with sauce, cheese, and rest of toppings.
Bake for 25 more minutes
Let cool for five minutes in pan.
Carefully open springform pan then slice and serve.