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Flourless Brownies

0 from 0 votes
Cook Time 50 mins
Total Time 50 mins
Course All Recipes, Dessert
Cuisine All
Servings 48
Calories 84 kcal


  • 2 oz unsweetened chocolate squares
  • 1 cup unsalted butter
  • 1 1/2 cups Splanda
  • 4 large eggs
  • 4 large egg yolks
  • 1 tbs vanilla extract
  • 6 tbs cocoa powder


  • Preheat oven to 350°F
  • Melt chocolate and butter over VERY low heat. Then let cool for 10 minutes.
  • Beat eggs until light. Gradually beat in Splenda until fluffy.
  • LOWLY drizzle chocolate mixture into egg mixture, beating constantly.
  • Beat in sifted Cocoa until smooth.(Mixture will get VERY thick)
  • Spread batter into a GREASED 12x16 jelly roll pan.
  • Bake for 50 minutes, or until top is puffed and cracked and tester comes Out with MOIST crumbs attached.
  • Cool for 1 hour. Cut into 2 inch squares.




Calories: 84kcalCarbohydrates: 3gFat: 9gFiber: 1g
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